I used to bake three times a week when my family was young and growing. I ate the fruits of my labor, cake, pie, cobbler, cookie, pudding, cream puffs. I was also into nutrition and added powdered "vitamins". The recipe for this cake caught my eye because the ingredients call for unsweetened cocoa powder, brown sugar, and sour cream. These three basic kitchen staples are capable of turning out a rich, deeply satisfying, moist cake. I'm a softie for cream cheese, too, and cream cheese is what tops this cake. I can already tell this is a winner!