|Photo by Colin Cooke|
PRUNE AND YOGHURT COCTAIL WITH CHOCOLATE
1/2 cup prunes
1 teaspoon sugar
1/4 vanilla pod, only the seeds
2 tablespoons boiling water
1 cup plain yoghurt
2 teaspoons grated dark chocolate
Place prunes, sugar, vanilla and water in a blender and whiz until smooth.
Spoon the mixture into 4 thin, long glasses.
Top with plain yoghurt and grated chocolate.Serve with a plain grissini dipped in melted chocolate.